Food Waste Consulting
Ywaste provides an eco-friendly methodology for the management of food waste through effective off-site composting.Read More
Ywaste operates 7 days a week, 365 days a year, and is available for corporate training on sustainable waste management and integration into the technology we use.Read More
We offer a one-stop shop for clients looking to avoid landfill. We use Bokashi composting to conserve and convert waste in resalable products.Read More
Due to the nature of the business, we operate 7 days a week, 7-5, and if needed, can be on 24-hour call. Good service is not negotiable.Read More
The tonnes we have conservedSince 2011 Ywaste has diverted 5600 tonnes of waste from landfill
Staff Awards and Empowerment Clarke’s Restaurant
Appointed as Solid Waste project manager for the Genius of Space, Langrug Informal Settlement
Ywaste works with the prestigious Ocean View House in Camps Bay and also joins forces with 3 restaurants at the Old Biscuit Mill at Woodstock, Century City Convention Centre and The Short Market Club.
The brand aligns with Tsogo Sun Waterfornt, a large hotelier based in the V&A Waterfront. In addition, we start working with the Cape Town Market in Epping, a large food waste generator.
We commence work with Cape Town Film Studios, joining forces with one of the largest growing industries in the city.
We begin servicing Spar's Western Cape distribution centre, a large commercial hub for this nationwide supermarket chain.
The Cape Town International Convention Centre hosts guests from around the world and is regularly involved in the coordination of top-tier industry events across a range of businesses.
We begin selling our Bokashi compost, which is a sustainable, eco-friendly resalable product.
Ywaste begins servicing the Woolworths Distribution Centre, aligning with a nationwide brand.
In 2011, we begin work with two prestigious hotels: Mount Nelson and the Vineyard Hotel. The former is located in Cape Town CBD while the latter is situated in the Cape suburb of Newlands. Both hotels
“We have found the service the Ywaste provides to be reliable and efficient. We are also purchasing compost from Ywaste. The Product is a good quality and has worked well in our garden.”
Chris van Zyl, The Vineyard Hotel, Environmental manager and horticulturist
March 9, 2016
"Ywaste supplies sufficient and accurate figures in respect of the amount of food waste collected and composted monthly. We highly recommend Ywaste services to any company that requires food waste solutions."
Francious du Plessis, Waste Plan, Operations Manager
March 9, 2016
"It is with pleasure that I recommend the services of Ywaste Solutions as they provide an alternative to dumping waste at landfills by offering a very efficient services in identifying food waste as a resource. They have developed a unique system of recycling our packaged food waste.The food waste generated is collected and treated at a processing plant, this yields a rich compost and in this way returns back to nature."
March 11, 2016